Pineapple juice

Pineapple juice is a liquid made from pressing the natural liquid from the pulp of the pineapple tropical plant.^[1] Numerous pineapple varieties may be used to manufacture commercial pineapple juice, the most common of which are Smooth Cayenne, Red Spanish, Queen, and Abacaxi.^[1] In manufacturing, pineapple juice is typically canned.^[1]

It is used as a single or mixed juice beverage, and for smoothies, cocktails, culinary flavor, and as a meat tenderizer.^[1] Pineapple juice is a main ingredient in the piña colada and tepache.

Nutrition

Pineapple juice is 84% water, 16% carbohydrates, and contains negligible fat and protein (table). In a 100 ml (g) reference amount, pineapple juice supplies 60 calories, with only manganese in significant content (53% of the Daily Value, DV), while vitamin C content is moderate (11% DV).